#Diy cream of soup mix base free#

It will continue to thicken a lot when cooled. ROUX: After the mushrooms have browned stir in the remaining butter and when it has melted stir in the flour and cook for 1 minute.ĪDD REMAINING INGREDIENTS: Whisk in the remaining ingredients and cook until thickened. The mushrooms need to browned to give loads of flavor. This is very important because this is what is going to flavor the soup. Add the finely chopped mushrooms and cook until the mushrooms are nicely browned. VINEGAR OR SOY SAUCE: It gives the soup a little extra something! The How-To:ĬOOKING THE MUSHROOMS: Start by melting half of the butter in a medium sized pan. Just use a broth you like the taste of.ĬREAM: Makes it ultra luxurious, rich, and creamy! I also prefer to use cream because it doesn’t curdle as easy. It’s a more concentrated form of both thus packing in a lot of flavor into the soup.īROTH: I prefer to use vegetable broth but you can also use chicken or beef. SEASONINGS: I am using both onion powder and garlic powder.

#Diy cream of soup mix base free#

My favorite is baby portabella mushrooms.įLOUR: If you are needing a gluten free version replace with a cup for cup blend of gluten free flour. They don’t provide as much flavor as others do. To make into 1 can of condensed cream of soup: Combine 1/3 cup dry mix with 1 ¼ cups water or broth of choice in a small saucepan. Label the jar with the directions and measurements to make the soup base. MUSHROOMS: I like to use anything but white button mushrooms. Using a funnel, pour the mixture into an airtight container. This can be made in larger batches and frozen.You know what ingredients you are using If separation occurs in cool down phase, place the container back into the pan of simmering water until melted, remove from the heat then continue stirring until cool.Place the remaining pie crust over the filling. Spoon the chicken mixture into the pie plate. Stir the soup, milk, chicken and vegetables in a medium bowl. Use just as you would the canned version! Reasons you will fall in love with this condensed soup: Line the bottom of a 9-inch pie plate with 1 pie crust. I have a solution! This homemade condensed cream of mushroom soup is perfect for all your casseroles, soups, or sauces. Ingredients 2.5 C chicken broth low sodium 1.5 C milk 3/4 C flour 1/2 tsp each onion powder, garlic powder, pepper, parsley 1 t salt Instructions Combine chicken broth and 1/2 C milk in saucepanlow boil. Have you ever started making a recipe only to discover you are missing a key ingredient such as a can of cream of mushroom soup? Or maybe you don’t buy those cream of whatever soups because you don’t like the ingredient list. This homemade onion soup mix can be used to replace an envelope of Lipton Onion Soup Mix in recipes! It’s great for meatloaf, chicken and french onion dip.Homemade Condensed Cream of Mushroom Soup is super easy to make, uses only a handful of easy to find ingredients, and I promise you will never want to buy the can again.

Homemade onion soup mix will last in your cupboard for up to 6 months. On the bottom of the jars, I write the date they expire so I know how long they are good for! (Oil or hand sanitizer will remove sharpie from glass when you’re done with it). Pour mixture into an airtight container and store.Homemade Ranch Seasoning (Dressing Mix).If it has big granules, it will not mix into the seasoning well! More Homemade Seasoning Mixes With pepper, it’s important to make sure it’s finely ground. I like to add black pepper to my homemade onion soup mix. Homemade onion soup mix will almost always contain the following: Quickly whisk in cream and chicken broth until smooth. Add flour and cook for an additional 2 minutes. Add mushrooms and onions and sauté until tender, about 8 minutes. In a small bowl, whisk together milk and flour. Melt butter in a skillet over medium-low heat. Stir in unsalted chicken broth, onion powder, and garlic powder and bring heat down to a simmer. Add mushrooms, stir to coat and cook down until they have released most of their liquid, about 5 minutes. Grilled chicken breasts, 4 Ingredient Chicken Rice Casserole, you name it! What Is In Onion Soup Mix In a medium saucepan over medium heat, melt butter until bubbly. This homemade onion soup mix is great in soups like chicken noodle soup, but it works for just about anything you want to add some flavor to. My brother in law is allergic to MSG, so it’s always great to have an easy seasoning on hand when we are entertaining for him! We love having this homemade onion soup mix ready to go.

Homemade Onion Soup Mix is easy to make, really inexpensive and it tastes great! The best part is you know exactly what goes into it! We love adding this homemade onion soup mix to beef stew, using it as a steak rub, or mixing it into mashed potatoes!Īmazon. Most grocery stores have a bulk area which is a great place to grab ingredients for this recipe.